Sunday, 9 October 2011

Beef/Mutton Cutlet


Beef/Mutton - 1/2 kg
Potato - 2
Onion finely chopped - 1 cup
Ginger thinly chopped - a small piece
Garlic thinly chopped - 3-4 cloves
Green chillies chopped - 2 nos
Pepper powder - 1 tsp
Garam Masala - 1 to 1.5 tsp
Egg - 2
Bread Crumbs
Salt to taste
Oil for frying

  • Cook the potatoes until they are tender ,mash it and keep it aside
  • Heat oil in a pan and add chopped onions,ginger& garlic,green chillies and saute it till they are soft
  • Add pepper powder ,garam masala and chili powder and fry it for a minute. Add mashed potatoes and mix it well.
  • Add mutton/beef ,salt and  pressure cook with 1/2 a cup water till it is done and remove from fire.
  • Grind the cooked meat after draining any remaining water.
  • Make small balls with your hand and flatten it a bit.
  • Dip this balls in beaten egg and roll it in bread crumbs
  • Deep fry it and Serve it hot with ketchup.

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