Tuesday, 17 July 2012

Mango Pudding

I am in love with this fruit...it is mania...Mango Mania!!!

Mango Puree- 2 cup, I took 2 medium sized mango for the puree
Gelatine - 3 tsp
Hot Water - 1/2 cup
Sugar - 1/3 cup or according to the sweetness of the mango
Milk - 1 cup
Vanilla essence (optional) - 1/2 tsp


  • Cut the mango into small pieces and in a blender, blend it into a smooth paste. We need 2 cups of puree.
  • Boil the water and remove from heat.
  • Add the Gelatine to the water and stir well so that there are no lumps in it and is well dissolved.
  • Add sugar to this mixture and stir well till dissolved.
  • Add this mixture the the mango puree along with the milk and blend well again.
  • Using a sieve filter this mixture into another vessel.
  • Grease small cups/moulds lightly and pour this mixture into them.
  • Keep in refrigerator till it is set (2-3 hrs) or over night. 
  • Serve chilled!

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