Wednesday, 8 August 2012

Marble Cake

175 g Plain flour
1 tbsp baking powder
175g unsalted butter (softened)
175 g sugar
3 eggs beaten
2 tbsp cocoa powder
2 tbsp milk
1 tsp vanilla extract


  • Preheat the oven to 160 degree C. Grease the cake tin and keep aside.
  • Sift the flour and baking powder into a bowl.
  • Add butter, caster sugar and eggs and beat well.
  • Pour half of the mixture to another bowl
  • Mix the cocoa powder with the milk and stir into 1 bowl of mixture.
  • Add the vanilla extract to the other bowl and mix well.
  • Spoon the 2 mixtures alternatively into the cake tin.
  • Swirl with a knife of wooden skewer to give a marbled effect.
  • Bake in preheated oven for 40 mins or till a skewer inserted into the center of the cake comes out clean and dry.
  • Leave it aside to cool for 10 mins and turn on to a wire rack.

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